Chicken and Charcoal Cookbook
This beautifully simple cookbook is perfect for every kitchen. Delicious recipes and a gorgeous black and white cover looks amazing on your counter-top.
Chicken is the worlds best loved meat, and yakitori is one of the simplest, healthiest ways to cook it. This is the first cookbook by Matt Abergel published in English. Head chef at Hong Kong-based restaurants Yardbird and Ronin, Matt is the leading authority on yakitori chicken. This cookbook is a must have for any modern kitchen.
- Black hardback with white print
- 240 pages
- 200 illustrations
- 10 5/8" x 8 1/8"
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